Ceylon Cinnamon

• Powerful Antioxidant
• Powerful Superfood
• Anti-Inflammatory
• Immune Support
• Supports the Lowering of Cholesterol
• Supports the Lowering of Blood Sugar

Not all cinnamon is created equal, well, there are only two types, and one is clearly superior to the other in terms of supplementation, Ceylon Cinnamon.  Although this isn’t really true in terms of superior per say, Ceylon Cinnamon, contains far less of a substance known as coumarin, which can be harmful in large quantities.

Ceylon Cinnamon is loaded with antioxidants, these molecules are responsible for the defense of the body from free radicals, known as oxidative damage.  Cinnamon is the clear number, one winner, as it comes to superfoods and the human body.  Ceylon Cinnamon has powerful anti-inflammatory effects that support recovery, the health of the immune system, and overall health.

Like many common plant-based ingredients, Ceylon Cinnamon has the ability to support a lowering of total cholesterol and blood triglycerides while stabilizing and maintain good cholesterol known as HDL.  Along with that Ceylon Cinnamon supports a lowering of blood sugar levels which in turn has a powerful anti-diabetic effect on the body.  This also supports an improvement to insulin sensitivity.

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